The Two Basic Goals/Purposes Of Macrobiotic Cooking

This post is to answer the simple question/quiz that I asked on Facebook (look up "Phiya Kushi" on Facebook) which was this: There are two very basic goals/purposes of macrobiotic cooking: What are they? Here is the answer!: 1.  The first goal: To make food edible; fit for human consumption.

(Some answered "to make it more digestible" which is basically …